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characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial
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, Sports, Environmental and Food Science by the development of analytical tools for the in situ and automatized monitoring of organic compounds of relevance. The UCAM-SENS is a scientific unit that strives
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develop knowledge graphs for data-driven decision-making to rationally design microbial communities for imparting desirable characteristics to plant-based fermented foods in the context of open science and
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- Phd in agricultural and environmental sciences. - Master in agronomic topics. - Degree in agricultural and rural engineering or agricultural and agri-food engineering, with a specialization in
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24 Apr 2024 Job Information Organisation/Company University of Deusto Department Innovation, Knowledge, Entrepreneurship and Sustainability research group Research Field Agricultural sciences
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5 Apr 2024 Job Information Organisation/Company UAB Department Department of Animal and Food Science Research Field History » Archaeology Researcher Profile Established Researcher (R3) Country Spain
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/Qualifications -PhD in Ecology, Environmental Sciences, Environmental Engineering, Agriculture Sciences, or a related discipline -Experience in modelling biodiversity and ecosystem services. -Proven research
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17 Apr 2024 Job Information Organisation/Company UNIVERSIDAD DE BURGOS Research Field Chemistry Researcher Profile First Stage Researcher (R1) Recognised Researcher (R2) Established Researcher (R3